2 oz Martinique Rum, Saint James Ambre
1⁄2 oz Lime juice
1⁄2 oz Cane syrup
1 ds Absinthe
1 spg Mint (as garnish)

Swizzle in a footed Pilsner glass and garnish.

Cocktail summary
Created by
Cienfuegos, NYC.
Is an
authentic recipe

Cuban Cocktails, p. 164.

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