The Mary Pickford

1 1⁄2 oz Light rum, Don Q Cristal
1 oz Pineapple juice
1 t Maraschino Liqueur, Luxardo
1⁄2 t Grenadine
1 Cherry (garnish)
Instructions

Shake with ice, strain into a martini glass, garnish with a cherry.

Cocktail summary
Created by
a Cuban bartender in Havana, where Pickford was shooting a movie
Year
1920s
Is of
unknown authenticity
Reference

Republished in the Washington Post: http://projects.washingtonpost.com/recipes/2008/09/17/mary-pickford-coc…

Curator
Not yet rated
Average
2.5 stars
(8 ratings)
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From other users
  • 2 oz white rum 1 oz pineapple 1/4 oz maraschino 1/4 oz grenadine
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