Mayan Mountain Mystic

1 oz Mezcal
1 oz Fino sherry
3⁄4 oz Byrrh
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.

History

When I saw a reference to Paul McGee's Rum River Mystic, I remembered how much I enjoyed it and wondered if I could make a riff on it. Since I had been inspired by the mezcal-Fino sherry duo, I swapped them in for the original's rye and rum (or two rums depending on the recipe). Trying to keep the alliteration and location themes going, I dubbed this one the Mayan Mountain Mystic.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2020
Is the
author's original creation
Reference

https://cocktailvirgin.blogspot.com/2020/02/mayan-mountain-mystic.html

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Burdick's Cocktail — Mezcal, Dry vermouth, Byrrh, Crème de Cacao, Peychaud's Bitters, Lemon peel
  • Spur of the Moment — Blanco tequila, Mezcal, Aromatized wine, Dry vermouth, Lemon bitters
  • Clearly Aloe'n — Mezcal, Bianco Vermouth, Aloe vera liqueur
  • '81 — Mezcal, Manzanilla sherry, Aromatized wine, Pear eau de vie, Bitters, Lemon peel
  • Smoke on the Horizon — Mezcal, Dry vermouth, Bruto Americano, Gran Classico, Orange peel, Lemon peel
  • Arinato — Mezcal, Aromatized wine, Dry vermouth, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Grapefruit peel
  • Pale Heart — Mezcal, Aromatized wine, Manzanilla sherry, Orange bitters, Orange peel
  • Eight States — Bianco Vermouth, Aromatized wine, Mezcal, Aloe vera liqueur
  • Old Alhambra — Islay Scotch, Bianco Vermouth, Sherry, Crème de Cacao, Grapefruit peel
Comments