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1 oz Mezcal
3⁄4 oz Byrrh
1⁄4 oz Bénédictine
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.

History

When I saw a reference to Paul McGee's Rum River Mystic, I remembered how much I enjoyed it and wondered if I could make a riff on it. Since I had been inspired by the mezcal-Fino sherry duo, I swapped them in for the original's rye and rum (or two rums depending on the recipe). Trying to keep the alliteration and location themes going, I dubbed this one the Mayan Mountain Mystic.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2020
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

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