Mexican Cloud

1 12 oz Tequila, Milagro (select barrel Blanco tequila)
1 oz Pomegranate juice
1 ds Rhubarb bitters
1 ds Simple syrup
1   Green Chartreuse (mist, as garnish)
Instructions
Stir, strain into a coupe, add a layer of foam, flame Chartreuse mist on top.
Notes
To make the foam layer, add 4 egg whites, 6 oz St. Germain, 3 oz lemon juice and 2 oz water to an ISI whipper. Charge twice and dispense. This makes much more than you'll need for one drink, but smaller volumes are difficult in an ISI.
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1 Comment

Zachary Pearson's picture

Curated this: Removed picture

Curated this: Removed picture to avoid copyright issues. Removed foam recipe to the notes section, moved creator and source citation to their proper locations. Added date. Thanks,  Zachary