2 1⁄2 oz Rye
3⁄4 oz Aperol

Stir with ice, strain, garnish with cherry


Boulevardier meets Manhattan.

Cocktail summary
Created by
Park Plaza Hotel, Boston, MA
ca 2016
Is an
authentic recipe
Not yet rated
4 stars
(18 ratings)
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From other users
  • Works equally well with Punt e Mes.
  • Can try with Campari too
  • As usual, I prefer Rittenhouse Rye and Leopold Maraschino & this is how I made and rated. But original ingredients are listed. Noted as an authentic recipe, though it came from someone else's guess as to ratios.
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A bit too sweet for me. If I make it again I might sub Campari for the Aperol or Punt e Mes for the Antica.

Agree it’s a bit too sweet. Previous commenter had some good ideas re: subs.