2 1⁄2 oz Rye
3⁄4 oz Aperol
Instructions

Stir with ice, strain, garnish with cherry

Notes

Boulevardier meets Manhattan.

Cocktail summary
Created by
Park Plaza Hotel, Boston, MA
Year
ca 2016
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(18 ratings)
YieldsDrink
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From other users
  • Works equally well with Punt e Mes.
  • Can try with Campari too
  • As usual, I prefer Rittenhouse Rye and Leopold Maraschino & this is how I made and rated. But original ingredients are listed. Noted as an authentic recipe, though it came from someone else's guess as to ratios.
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Comments

A bit too sweet for me. If I make it again I might sub Campari for the Aperol or Punt e Mes for the Antica.


Agree it’s a bit too sweet. Previous commenter had some good ideas re: subs.