| 1 1⁄4 | oz | Crème de Menthe, Giffard |
| 3⁄4 | oz | Gin (St. George Botanivore) |
| 1⁄2 | oz | Absinthe, Pernod |
| 1⁄4 | oz | Elixir Vegetal de la Grande Chartreuse |
Instructions
Stir, strain into a chilled coupe.
Notes
If you don't have the Elixir Vegetal, I'd recommend using regular green Chartreuse but flipping the gin and Chartreuse volumes.
History
This is a riff on the old Anvil drink the Monk's Revenge. My goal was to mimic the texture and herbal flavors but in a different color palette.
