More Cacao Bell

1 1⁄2 oz White Crème de Cacao, Giffard
1 1⁄2 oz Whiskey (Seven Stills - Gigawatts or another with rich, malty overtones)
2 ds Peychaud's Bitters
2 oz Bitters, Bitter Truth Chocolate
1 twst Lemon peel (as garnish)
Instructions

Stir. Pour over large rock.

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