More Cacao Bell

1 1⁄2 oz White Crème de Cacao, Giffard

1 1⁄2 oz Whiskey (Seven Stills - Gigawatts or another with rich, malty overtones)

2 ds Peychaud's Bitters

2 oz Bitters, Bitter Truth Chocolate

1 twst Lemon peel (as garnish)

Instructions

Stir. Pour over large rock.

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