1 oz PInk grapefruit juice
3⁄4 oz Batavia Arrack
1⁄2 oz Cinnamon syrup
1⁄4 oz Aromatized wine, Cocchi Americano
Stir and strain. Garnish with a strip of grapefruit zest (bartender's choice).
I used Letherbee Autumnal gin, but it's a bit rare, so Broker's is a good choice. If neither, you want very dry and more spicy than juniper-y.
Micah Stupak, Brooklyn, NY
author's original creation
Gin, Batavia Arrack, Aromatized wine, Bitters, PInk grapefruit juice, Cinnamon syrup