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1 1⁄2 oz Gin
3⁄4 oz Lemon juice
1⁄2 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Raspberry syrup
Instructions

Shake once without ice and once with ice, and strain into a cocktail coupe. Perhaps a few drops of Peychaud's Bitters swirled into the egg white froth would be a decent garnish here.

Notes

A Negroni Week 2021 mashup of that classic with the Clover Club.

History

During Negroni Week, I recalled how well Campari and raspberry syrup, and I therefore decided to mashup the Negroni with the Clover Club and used the recipe from Green Street that included Peychaud's the mix.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Somerville, MA
Year
2021
Is the
author's original creation
Curator
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User rating
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