1 1⁄2 oz Gin
3⁄4 oz Lemon juice
1⁄2 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Raspberry syrup
1 ds Peychaud's Bitters
Instructions
Shake once without ice and once with ice, and strain into a cocktail coupe. Perhaps a few drops of Peychaud's Bitters swirled into the egg white froth would be a decent garnish here.
Notes
A Negroni Week 2021 mashup of that classic with the Clover Club.
History
During Negroni Week, I recalled how well Campari and raspberry syrup, and I therefore decided to mashup the Negroni with the Clover Club and used the recipe from Green Street that included Peychaud's the mix.
Cocktail summary
Created by
Frederic Yarm, Somerville, MA
Year
2021
Is the
author's original creation
Gin, Sweet vermouth, Campari, Peychaud's Bitters, Lemon juice, Raspberry syrup, Egg white
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic