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Not So Balanced

1 1⁄2 oz Cognac
1 oz Cassis
3⁄4 oz Pamplemousse Rose
1⁄4 oz Absinthe
8 dr Sherry vinegar (Sherry Vinegar, aged 25 Years)
8 dr Aztec Chocolate bitters (for rimming)
1 ? Sugar (Pomegranate Rimming Sugar)
Instructions

1. Add the Aztec Chocolate Bitters into a frozen coupe glass and coat the rim.
2. Dip the glass rim into the Rimming Sugar.
3. Return the glass to the freezer.
4. Add other ingredients into a shaker with ice, shake well, and strain into the rimmed coupe glass.

Cocktail summary
Created by
Carl N.
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
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Yields Drink

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