1 1⁄2 oz Dry vermouth
1⁄2 oz Kirschwasser
1⁄2 oz Orange liqueur
Instructions

Stir, strain, up.

Notes

The original calls for Mandarinette, a defunct mandarin orange-flavored liqueur. Substitute any good orange liqueur and perhaps add the oil of a mandarin peel or a squeeze of mandarin juice.

Cocktail summary
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Aperitivo #6 — Chinato, Dry vermouth, Orange liqueur, Mirto, Peychaud's Bitters, Bitters, Orange cream citrate
  • Jerezana — Amontillado Sherry, Manzanilla sherry, Sweet vermouth, Dry vermouth, Orange bitters, Vanilla syrup
  • Paloma Sangria — White wine, Blanco tequila, Grapefruit juice, Lime juice, Simple syrup, Salt
  • Sangria (white) — Dry white wine, Falernum, Crème de Banane, Peach liqueur, Grapefruit juice, Club soda, Orange
  • Bourbon Ruby — Red wine, Bourbon, Simple syrup, Lemon juice
  • Summer Water — Manzanilla sherry, Aromatized wine, Gin, Campari, Lemon syrup, Lime juice
  • "Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Zebra Cocktail — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • L'Orangerie — Dry vermouth, Triple sec, Bitters
  • East Bay Sunset — Dry white wine, Aromatized wine, Aperol, Gin
Comments