1 1⁄2 oz Dry vermouth
1⁄2 oz Kirschwasser
1⁄2 oz Orange liqueur
Instructions

Stir, strain, up.

Notes

The original calls for Mandarinette, a defunct mandarin orange-flavored liqueur. Substitute any good orange liqueur and perhaps add the oil of a mandarin peel or a squeeze of mandarin juice.

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