1 oz Gin
1 oz Campari
1 twst Orange peel (as garnish)
Instructions

Shake, strain into a Collins, top with ice and soda, garnish with orange peel, serve with straw.

Cocktail summary
Created by
Caleb Linton, Russell House Tavern, Cambridge, MA.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(3 ratings)
YieldsDrink
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From other users
  • 12/27/18: Tasty, though not sure the Swedish Punsch came through. — ★★★
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