Port of Haifa

Smoked Havana Club Cocktail
1 38 oz Cuban rum, Havana Club 3
23 oz Ruby Port, Dow's
1 oz Lemon juice
23 oz Simple syrup
5 lf Sage (muddled)
1   Smoke (Bourbon-soaked sawdust)
1 lf Sage (as garnish)
Instructions
Muddle sage gently, add all but sawdust, shake, double strain, chilled coupe (or on the rocks). Smoke with Bourbon-soaked sawdust under dome, garnish.
Notes
Soak sawdust with Bourbon for 24 hours.
History
I always wanted to create a cocktail for the very big cocktail nation of Israel (!?!?). I found a picture of the port of Haifa -- just a simple port picture with a lot of mist. I took ingredients from all over the world, because Haifa its a huge port and gets boats from all corners of the world. To add something look like mist, I smoked it with my own Buffalo Trace Sawdust!
Port of Haifa
Similar cocktails
  • Pisco Mezcal Fizz — Pisco, Mezcal, Egg white, Simple syrup, Lemon juice
  • Word to Your Cardamom — Tequila, Mezcal, Chinato, Lime juice, Simple syrup, Lime
  • Jaguar — Mezcal, Martinique Rum, Falernum, Honey syrup, Lime juice
  • Jalapeño Business — Blanco tequila, Sparkling rosé wine, Mezcal, Crème de Fraise, Lime juice, Cinnamon syrup, Jalapeño
  • Tia Mia — Rum, Mezcal, Curaçao, Lime juice, Orgeat, Sugar
  • Leiya Unchained — Bison grass vodka, Mezcal, Campari, Egg white, Lemon juice, Yuzu syrup
  • The Crafty and Elusive Elk — Blanco tequila, Mezcal, Falernum, Maraschino Liqueur, Orange bitters, Lime juice, Lime
  • Vagabond — Fino sherry, Mezcal, Lemon juice, Orgeat, Vanilla syrup
  • The Mission — Tequila, Sweet vermouth, Mezcal, Elderflower liqueur, Jalapeño Syrup, Lime juice, Salt
  • Charo's Kick — Tequila, Mezcal, Lemon juice, Orgeat

2 Comments

I cleaned up this recipe a

I cleaned up this recipe a bit, both to fit our style guidelines and to ease the Swedish-to-English translation. Thanks!