Presbyterian

2 oz Rye
34 oz Simple syrup (Ginger)
12 oz Lime juice
1   Soda water (To top)
Instructions
Shake; strain into highball over spear ice; top with soda water and garnish with candied ginger.
History
(adapted from “What’ll You Have?” A Not Too Dry textbook about Cocktails, by Julien J. Proskauer, 1933)
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