Quin Quina Crusta

2 oz Bonal Gentiane Quina
12 oz Peychaud's Bitters
14 oz Maraschino Liqueur
12 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions
Dry shake and pour into a sugar-rimmed, crushed ice-filled cocktail glass. Lemon peel garnish.
From other users
  • perhaps a bit too much lemon, but sugar rim helps. Interesting mix of bitters and amaro/vermouth. — ☆☆☆☆
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