| 2 | oz | Bonal Gentiane Quina |
| 1⁄2 | oz | Peychaud's Bitters |
| 1⁄4 | oz | Maraschino Liqueur |
| 1⁄2 | oz | Lemon juice |
| 1 | twst | Lemon peel (as garnish) |
Instructions
Dry shake and pour into a sugar-rimmed, crushed ice-filled cocktail glass. Lemon peel garnish.
From other users
- perhaps a bit too much lemon, but sugar rim helps. Interesting mix of bitters and amaro/vermouth. — ☆☆☆☆
- At first I get predominantly the maraschino, but as I sip more it gets more interesting and delicious
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