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Golden Grove

2 oz Sweet vermouth, Cocchi Vermouth di Torino
3⁄4 oz Navy strength rum, Smith & Cross
1 bsp Maraschino Liqueur
1 ds Orange bitters
1 twst Orange peel
Instructions

Combine liquid ingredients and stir with ice. Strain into coupe. Garnish with twist of orange peel.

Cocktail summary
Is an
authentic recipe
Reference

https://alpenz.com/recipe-0526-0117.html

Curator
Not yet rated
User rating
4 stars
(12 ratings)
Yields Drink

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From other users
  • Made with the M&R I had on hand, prob a step down from CVdT. Did Regans' + Bolivar bitters. Fruity, winey. A bit too sweet on sip but finish dries out. A clever combination.
  • A tasty and complex cocktail. For orange bitters, I used Trinity bitters by Bittercube. It is a mix of three bitters: Orange bitters, cherry bark vanilla bitters, and bolivar bitters. A great bitters that can add depth and flavor to a cocktail. Rate: 5
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Comments
yarm commented on 3/22/2023:

Now called the less colorful "Golden Grove" on Haus Alpenz's site.

Craig E commented on 3/23/2023:

Since Alpenz was the source of the drink in the first place, I've curated this to follow suit on the name change.

Cara A commented on 7/26/2023:

I’m a fan of Manhattans, and this is a delicious, dark, fruity riff 👍🏼