Rue the Day

1 oz Cognac, Pierre Ferrand 1840
1 oz Amaro Nonino
4 oz Sparkling rosé wine
1 twst Lemon peel
Stir Nonino and Cognac and strain into a flute over sparkling rosé. Express the oils of a lemon peel over the drink, rub the peel along the stem, and drop it in.
From other users
  • Didn't have Nonino so made with mix of amari-like a dryer champagne cocktail — ☆☆☆☆
Similar cocktails
  • Evening in Kingston — Sparkling white wine, Gold rum, Sweet vermouth, Campari, Orange peel
  • Buggy Whip — Champagne, Bourbon, Apfelkorn, Triple sec, Bitters, Lemon peel
  • Forbidden Apple — Champagne, Calvados, Orange liqueur, Bitters, Orange peel
  • Carry A Nation — Cava, Rye, Bitters, Lemon juice, Simple syrup, Grenadine, Orange peel
  • Seelbach — Champagne, Bourbon, Triple sec, Peychaud's Bitters, Bitters, Orange peel
  • Ritz Cocktail — Champagne, Cognac, Triple sec, Maraschino Liqueur, Lemon juice, Orange peel
  • Maharajah's Burra-Peg — Champagne, Cognac, Bitters, Sugar, Lime peel
  • The Long Hello — Champagne, Elderflower liqueur, Apple brandy, Bitters
  • Fortune Cocktail — Champagne, Applejack, Simple syrup, Lemon juice, Mint
  • Jimmie Roosevelt — Champagne, Cognac, Herbal liqueur, Bitters, Sugar