1 1⁄4 oz Spiced Rum (Blackpool)
3⁄4 oz Suze
3⁄4 oz Dry vermouth, Dolin
1 twst Lemon peel

Combine ingredients, stir over ice, strain into couple or Nick & Nora, garnish with a lemon twist


The rum and Suze are authentic to the recipe. But vermouth and sherry brands and quantities are my approximations based on re-creation attempts.

Joe said he was going for a rum variant of a negroni, but the sherry and spiced rum take it in a decidedly different, and delicious, direction.

Cocktail summary
Created by
Joe @ SOT KC in Kansas City, MO
Is an
authentic recipe
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5 stars
(1 rating)
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