1 1⁄2 oz Mekhong
1 1⁄2 oz Lemon juice
3⁄4 oz Simple syrup
1 pn Thai Basil
1 spl Club soda
1 spg Thai Basil (as garnish)

Shake, strain over ice, top with soda, garnish with Thai basil sprig.


Also known as the Thai Welcome Drink.

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authentic recipe
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