1 1⁄2 oz Mekhong
1 1⁄2 oz Lemon juice
3⁄4 oz Simple syrup
1 pn Thai Basil
1 spl Club soda
1 spg Thai Basil (as garnish)
Shake, strain over ice, top with soda, garnish with Thai basil sprig.
Also known as the Thai Welcome Drink.
Mekhong, Lemon juice, Simple syrup, Club soda, Thai Basil