1 1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Amaro Nonino
1⁄2 oz Simple syrup (Turbinado)
Instructions

Shake all but the ginger beer with ice, strain into an ice-filled highball and top with ginger beer. Stir gently to combine and garnish with a dusting of grated cinnamon.

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