1 1⁄2 oz Blanco tequila
1 oz Rich simple syrup 2:1 (lemongrass, dill (see notes))
1 oz Lemon juice
3 ds Lemon bitters
Instructions
Dry shake, shake, double strain over crushed ice, fresh dill and lemongress garnish
Notes
Lemongrass dill syrup: 1 full stalk of lemon grass boiled until soft and 3 sprigs of fresh dill shocked for 15 seconds in boiling water; then blended int 1 quarter of 2:1 simple and strained
Cocktail summary
Created by
Suzanne Gibson, Current Charcoal Grill, Birmingham, Alabama
Is an
authentic recipe
Blanco tequila, Lemon bitters, Rich simple syrup 2:1, Lemon juice, Egg white
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic