Skip to main content
1 1⁄2 oz Blanco tequila
1 oz Rich simple syrup 2:1 (lemongrass, dill (see notes))
Instructions

Dry shake, shake, double strain over crushed ice, fresh dill and lemongress garnish

Notes

Lemongrass dill syrup: 1 full stalk of lemon grass boiled until soft and 3 sprigs of fresh dill shocked for 15 seconds in boiling water; then blended int 1 quarter of 2:1 simple and strained

Cocktail summary
Posted by mako on
Created by
Suzanne Gibson, Current Charcoal Grill, Birmingham, Alabama
Is an
authentic recipe
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Use a 1:1 simple instead of 2:1 and consider upping the tequila
Similar cocktails
  • Nacho Sour — Blanco tequila, Licor 43, Mezcal, Bitters, Lime juice, Lemon juice, Egg white, Rich simple syrup 2:1, Lime peel
  • Spanish Bar Fly — Cuban rum, Licor 43, Cherry Bitters, Lemon juice, Simple syrup, Egg white
  • Rio Grande Sour — Cachaça, Jägermeister, Lemon juice, Simple syrup, Egg white, Orange
  • The Peary Sour — Pear eau de vie, Vodka, Orange bitters, Lemon juice, Honey syrup, Orgeat, Egg white, Lemon peel
  • Leiya Unchained — Bison grass vodka, Mezcal, Campari, Lemon juice, Yuzu syrup, Egg white
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • The First Word — Ginseng spirit, Maraschino Liqueur, Lemon juice, Simple syrup, Egg white
  • Sendero Trail — Plum eau-de-vie, Pisco, Triple sec, Bitters, Lime juice, Passion fruit syrup, Egg white
  • Poire Blinker — Pear eau de vie, Pear liqueur, Bitters, Grapefruit juice, Lemon juice, Raspberry syrup, Egg white, Simple syrup
  • Run Through The Jungle — Dark rum, Virgin Islands Rum, Coffee liqueur, Orange liqueur, Bitters, Lemon juice, Egg white, Demerara syrup
Comments