1 oz Vodka, Belvedere
1⁄2 oz Honey syrup
1⁄2 oz Orgeat
3⁄4 oz Lemon juice
1⁄2 oz Egg white
1 twst Lemon peel (as garnish)

However you do your egg whites/aqua faba, but I usually do the dry shake first. Then shake with ice. Strain into old fashioned glass with a fresh cube. Express lemon peel + garnish. Dash or two in the foam and decorate as needed.


The pear eau-de-vie was Goutte de Poire Williams. Vodka was the unfiltered 'Single Estate Rye' from Belvedere.


My personal pandemic drink project.

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When you say "Dash or two in the foam and decorate as needed" - are there bitters involved? Thanks,  Zachary