The Peary Sour

Pear eau-de-vie can pack a punch.
1 oz Pear eau de vie
1 oz Vodka, Belvedere
12 oz Honey syrup
12 oz Orgeat
34 oz Lemon juice
12 oz Egg white
1 twst Lemon peel (as garnish)
However you do your egg whites/aqua faba, but I usually do the dry shake first. Then shake with ice. Strain into old fashioned glass with a free cube. Express lemon peel + garnish. Dash or two in the foam and decorate as needed.
The pear eau-de-vie was Goutte de Poire Williams. Vodka was the unfiltered 'Single Estate Rye' from Belvedere.
My personal pandemic drink project.
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