1 oz Vodka, Belvedere
1⁄2 oz Honey syrup
1⁄2 oz Orgeat
3⁄4 oz Lemon juice
1⁄2 oz Egg white
1 twst Lemon peel (as garnish)
Instructions

However you do your egg whites/aqua faba, but I usually do the dry shake first. Then shake with ice. Strain into old fashioned glass with a fresh cube. Express lemon peel + garnish. Dash or two in the foam and decorate as needed.

Notes

The pear eau-de-vie was Goutte de Poire Williams. Vodka was the unfiltered 'Single Estate Rye' from Belvedere.

History

My personal pandemic drink project.

Cocktail summary
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
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Comments

When you say "Dash or two in the foam and decorate as needed" - are there bitters involved? Thanks,  Zachary