1 oz Plum eau-de-vie
1 oz Pisco (Chilean)
3⁄4 oz Lime juice
3⁄4 oz Passion fruit syrup
3 dr Bitters, Angostura (as garnsih)
Instructions

Dry shake, shake, strain, up, garnish.

Cocktail summary
Created by
Tommy Klus, Kask, Portland, OR.
Year
2013
Is an
authentic recipe
Reference

Food & Wine's Cocktails 2013.

Curator
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Average
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