Aperol Sour

2 oz Aperol
1 oz Lemon juice
1⁄2 oz Galliano (Autentico)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Ginger-Honey Syrup
3 ds Bitters, Angostura Orange
1 oz Egg white (or 3 drops of InstaFoam)
Instructions

Add all ingredients to a shaker (unless using egg white or aquafaba; then dry shake first). Shake vigorously for 8 seconds. Double strain into an Old fashioned glass with a large ice cube. Garnish with half an orange slice

Notes

For the syrup: bring 340g honey, 75g peeled and thinly sliced ginger, and 350 ml water to a gentle simmer (do not boil, only allow light steam to generate) until honey dissolves. chill overnight with the ginger inside. Strain

Cocktail summary
Posted by EranS on
Created by
Eran Shifferman
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
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From other users
  • This should be called Creamsicle or Dreamsicle. Very good :) — ★★★★★
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Comments
jb3689 commented on 4/13/2022:

Brilliant. Exactly what I was looking for in an Aperol sour. The Galliano and Yellow Chartreuse add some welcome complexity. I craze a bit more body, but this went down so easily. Used 1:1 demerara instead of the ginger-honey, but I'd love to try the ginger-honey. Added to my home menu