Aperol Sour

Rich, balanced and textured upgrade to the Aperol spritz
2 oz Aperol
1 oz Lemon juice
12 oz Galliano (Autentico)
14 oz Yellow Chartreuse
14 oz Ginger-Honey Syrup
3 ds Bitters, Angostura orange
1 oz Egg white (or 3 drops of InstaFoam)
Add all ingredients to a shaker (unless using egg white or aquafaba; then dry shake first). Shake vigorously for 8 seconds. Double strain into an Old fashioned glass with a large ice cube. Garnish with half an orange slice
For the syrup: bring 340g honey, 75g peeled and thinly sliced ginger, and 350 ml water to a gentle simmer (do not boil, only allow light steam to generate) until honey dissolves. chill overnight with the ginger inside. Strain
From other users
  • This should be called Creamsicle or Dreamsicle. Very good :) — ☆☆☆☆☆
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