1 1⁄2 oz Aperol
3⁄4 oz Lime juice
3⁄4 oz Orgeat
1⁄2 oz Tequila
5 lf Mint
1⁄4 oz Mezcal (Float)
1 spg Mint (Bouquet)
Instructions

Add all ingredients except the mezcal to a blender.
Add two cups of ice, and blend until smooth.
Pour into glass and garnish with a mint bouquet and a float of mezcal.

Notes

Start with less ice; add more as you blend until you've achieved your preferred texture.

Cocktail summary
Created by
Ryan Gannon, Cure, New Orleans
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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From other users
  • Scotch
  • Upped the tequila 50%
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