Once Over #2

1 12 oz Aperol
34 oz Lime juice
34 oz Orgeat
12 oz Tequila
5 lf Mint
14 oz Mezcal (Float)
1 spg Mint (Bouquet)
Add all ingredients except the mezcal to a blender. Add two cups of ice, and blend until smooth. Pour into glass and garnish with a mint bouquet and a float of mezcal.
Start with less ice; add more as you blend until you've achieved your preferred texture.
From other users
  • Upped the tequila 50%
  • Scotch
Similar cocktails
  • Bitter Mai Tai — Campari, Jamaican rum, Curaçao, Lime juice, Orgeat, Mint
  • Witchy Woman — Campari, Light rum, Bitters, Orange juice, Lime juice, Orgeat
  • Stormy Mai Tai — Bitters, Curaçao, Light rum, Lime juice, Orgeat, Mint
  • Last Ango — Bitters, Jamaican rum, Lime juice, Pineapple syrup, Orgeat, Lime
  • Price of Rum — Aperol, Jamaican rum, Curaçao, Virgin Islands Rum, Lime juice, Simple syrup
  • Campari in Paradise — Campari, Coconut liqueur, Lime juice, Grapefruit juice, Passion fruit syrup, Lime peel
  • The Mexico City Sour — Amargo-Vallet, Mezcal, Orgeat, Lemon juice
  • Ruby Rum — Bermuda rum, Aperol, Lime juice, Mint syrup, Grapefruit juice, Mint
  • El Santo — Blanco tequila, Aperol, Lemon juice, Simple syrup, Orange peel
  • Aperol Sour — Aperol, Galliano, Herbal liqueur, Bitters, Lemon juice, Egg white, Ginger-Honey Syrup