Stormy Mai Tai

1 1⁄2 oz Bitters, Angostura
3⁄4 oz Curaçao
3⁄4 oz Orgeat
1 oz Lime juice
1⁄2 oz Light rum (as float)
1 spg Mint (as garnish)
Instructions

Shake, strain into a double old fashioned over crushed ice, lightly swizzle, float light rum and garnish with mint.

Notes

Banks 5 Island makes a good float. Wray & Nephew too. You want something aromatic and funky.

Cocktail summary
Created by
Giuseppe Gonzalez, Dutch Kills, Queens, NY.
Year
2009
Is an
authentic recipe
Reference

http://cocktailchem.blogspot.com/2012/08/new-tiki-classics-stormy-mai-t…

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
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