1 1⁄2 oz Bitters, Angostura
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
Instructions

Combine all ingredients in a dry shaker and shake. Add crushed ice and shake again. strain into collins glass. Top with soda.

Cocktail summary
Created by
Sandy Levine
The Oakland Art Novelty Company
Is the
author's original creation
Curator
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