Cobra Kai Tai

3⁄4 oz Bitters, Angostura
3⁄4 oz Campari
1⁄2 oz Navy strength rum, Smith & Cross
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Orgeat
1 oz Lime juice
1 oz India Pale Ale
1 spg Mint
Instructions

Shake all ingredients, strain into an old fashioned glass filled with crushed ice. Garnish with a mint sprig.

Cocktail summary
Year
2017
Is the
author's original creation
Reference

https://www.youtube.com/watch?v=x3ze26LhssE

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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