4 spg Mint (fresh)
1 oz Light rum
1 1⁄2 oz Campari
2 wdg Lime
2 lf Mint

Muddle mint in lime juice and rum in the bottom of a cocktail shaker. Add Campari and ice and shake until well chilled.

Fill highball glass with ice and squeeze in juice of one lime wedge. Fill glass 1/4 way with tonic water and add strained Campari mixture. Garnish with lime wedge, mint, and additional tonic water.


Can add 2-4 oz tonic water as desired

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(10 ratings)
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From other users
  • I love Campari and mojitos and this is a wonderful combination.
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Weirdly enough, the recipe handwritten by the bartender at the cited link calls for Fever Tree lemonade, which was traded out for their tonic.