Jeez Louise

1 1⁄2 oz Averna
1⁄2 oz Cynar
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lime juice
2 oz Soda water (to top)
1 sli Orange (wheel, as garnish)
Instructions

Shake all ingredients except soda water and orange garnish with ice, strain into Collins glass with fresh ice, and top with soda water. Stir with straw and garnish with orange slice.

Notes

Recipe is to top with soda water. My Collins glasses are around 11oz, and roughly 2 oz of soda topped it off for me.

Cocktail summary
Created by
Chris McMillian, Revel Cafe & Bar, New Orleans, LA
Year
2019
Is an
authentic recipe
Reference

https://www.liquor.com/recipes/jeez-louise/

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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Comments

I merged the Jeez Louis into this - they're the same drink. Thanks,  Zachary