1⁄2 oz Lemon juice (meyer)
1⁄2 oz Lime juice
3⁄4 oz Simple syrup (lemon verbena)
1 T Ginger (in small chunks)
Instructions

Muddle ginger and verbena syrup; dry shake; strain; ice-filled collins; soda top. Garnish with crystallized ginger wrapped in a Meyer lemon twist

Cocktail summary
Created by
Chris Bostick, Varnish, LA
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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