1 oz Orange juice
1 oz Pineapple juice
1 oz Coconut cream
1⁄4 oz Jamaican rum, Hamilton Jamaican Black (as float)
1 pn Nutmeg (as garnish)
Shake and strain into a large snifter glass. Add copious crushed ice, float rum, garnish with freshly grated nutmeg, and serve with a straw and a paper umbrella.
No. 9 Park, Boston, MA.
Amontillado Sherry, Sherry, Demerara Rum, Jamaican rum, Orange juice, Pineapple juice, Coconut cream, Nutmeg