Slaughterhouse Five

1 oz Cachaça, Novo Fogo
1 oz Lime juice
1 oz Pineapple Gum Syrup, Small Hand Foods
1 oz Curaçao, Pierre Ferrand Dry Curaçao (scant ounce)
3 ds Absinthe, Vieux Pontarlier Verte
Instructions
Combine in tin and shake well. Double strain to coupe
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