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Anastasia

2 oz Ginger Vodka
1 oz Pomegranate juice, POM Wonderful
1 oz Triple sec, Cointreau
1 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake long and hard (at least 20 seconds) over ice, strain into a chilled cocktail glass, garnish with a thin strip of lemon peel and a lump of crystallized ginger
Lemon peel & lump of crystalized ginger, Shake, Straight Up

Notes

Infuse 750ml of vodka (I think Smirnoff 80-proof is ideal for this application, though I've also used Skyy to good effect) with 1/2 cup of peeled, grated fresh ginger for 3-5 days in a sealed container in the fridge, shaking occasionally. Strain out the ginger with a fine sieve and/or a paper coffee filter.

Cocktail summary
Posted by Dan on
Created by
MC Slim JB
Is of
unknown authenticity
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Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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From other users
  • Muddled (regular) vodka with 2 slices of ginger.
  • Try to make this
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Comments
sjdiaz21 commented on 4/18/2012:

We made an almost identical drink at the restaurant and subbed cucumber syrup instead and called it a Snap Dragon.....but the proportions on this drink make for one heck of a large cocktail! Obviously aimed at the Cosmo crowd.

Tucker commented on 12/24/2015:

Cut all volumes in half, used unflavored vodka and added 1/4 oz ginger liqueur for 3 oz pre-shake volume.