1⁄2 oz Gin
1 t Campari (omit if using The Bitter Truth Sloe Gin)
3⁄4 oz Lemon juice
1 bsp Sugar
1 oz Soda water (to top glass)
Dry shake all but soda water, shake, strain, ice-filled highball glass, top with soda water, stir gently.
The Bitter Truth Sloe Gin is more bitter than Plymouth, so no Campari is needed for balance.
Adapted from the classic by Jay Hepburn, Oh Gosh
Sloe gin, Gin, Campari, Soda water, Lemon juice, Egg white, Sugar