1 oz Cuban rum, Havana Club 3
1 oz Galliano
1 1⁄2 oz Grapefruit juice
1 oz Raspberry liqueur (Rubus Arcticus Liqueur)
3 Raspberry (Rubus Arcticus berries)
Instructions

Shake rum, galliano, crème de Cacao and grapefruit juice with ice. Strain into an ice-filled collins glass. Top with soda water and float the rubus arcticus liqueur. Garnish with lemon peel and berries.

Notes

Rubus arcticus, the provinical plant of Norrbotten, Sweden, is also known as arctic raspberry. The liqueur is a simple concoction of sugar, vodka and rubus arcticus berries.

I guess Crème de Framboises could be used as a substitute.

Cocktail summary
Posted by Canoy on 5/31/2015
Year
2014
Is the
author's original creation
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Average
4.5 stars
(3 ratings)
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From other users
  • A sweeter drink for the really hot summers. Best enjoyed on a late summer evening, preferably somewhere the sun never sets. — ★★★★
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