2 oz Vodka (rhubarb infused - see notes)
1 oz Rhubarb syrup (see notes)
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
1 Strawberry (muddled)

Muddle strawberry and syrup in shaker, add vodka and lemon juice and build in ice filled highball, add soda and bitters, quick stir, garnish with twist


Rhubarb infused vodka: 2 cups fresh cut rhubarb chunks per 1 liter of potato vodka (2 tbsps sugar optional). Refrigerate in mason jar for 3-5 days, strain and refrigerate in new jar.

Rhubarb Syrup: 1 cup fresh cut rhubarb chunks, 3/4 cup sugar, 1 cup water. Boil for 3-5 minutes until rhubarb is soft. fine strain through sieve or cheesecloth, squeezing out all liquid.

Cocktail summary
Created by
Dave Hebb
Is the
author's original creation
Not yet rated
4 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Strawberry Rhubarb Pieball — Strawberry eau de vie, Soda water, Rhubarb syrup, Lemon
  • Jack's Cup — Applejack, Ginger beer, Grenadine, Lime juice, Mint, Cucumber
  • Cherry Herring No. 2 — Kirschwasser, Sweet vermouth, Prosecco, Pear liqueur, Bitters
  • Jekyll Island Iced Tea — Bourbon, Peach liqueur, Herbal liqueur, Club soda, Lemon juice, Blueberry shrub
  • Cupid's Revenge Cocktail — Brandy, Champagne, Triple sec, Pomegranate Liqueur, Maraschino Liqueur, Lemon juice, Maraschino cherry
  • Adam and Eve — Sparkling white wine, Calvados, Amontillado Sherry, Bitters, Apple cider, Verjus, Cranberry syrup, Apple cider vinegar
  • Treble Green — Sparkling white wine, Vodka, Maraschino Liqueur, Orange liqueur, Lime juice, Apple puree, Cucumber syrup, Cucumber
  • Fitz Cocktail — Sparkling white wine, Rye, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Orange peel
  • Atlanta Ritz — Champagne, Pear liqueur, Licor 43, Maraschino Liqueur, Lemon juice, Orange peel
  • Sparkling Sugar Plum — Sparkling Sake, Ginger liqueur, Plum wine, Passion fruit puree