Strawberry Rhubarb Cooler

2 oz Vodka (rhubarb infused - see notes)
1 oz Rhubarb syrup (see notes)
12 oz Lemon juice
1 twst Lemon peel (as garnish)
2 oz Soda water
1   Strawberry (muddled)
1 ds Rhubarb bitters, Fee Brothers
Muddle strawberry and syrup in shaker, add vodka and lemon juice and build in ice filled highball, add soda and bitters, quick stir, garnish with twist
Rhubarb infused vodka: 2 cups fresh cut rhubarb chunks per 1 liter of potato vodka (2 tbsps sugar optional). Refrigerate in mason jar for 3-5 days, strain and refrigerate in new jar. Rhubarb Syrup: 1 cup fresh cut rhubarb chunks, 3/4 cup sugar, 1 cup water. Boil for 3-5 minutes until rhubarb is soft. fine strain through sieve or cheesecloth, squeezing out all liquid.
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