2 oz Vodka (rhubarb infused - see notes)
1 oz Rhubarb syrup (see notes)
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
1 Strawberry (muddled)
Instructions

Muddle strawberry and syrup in shaker, add vodka and lemon juice and build in ice filled highball, add soda and bitters, quick stir, garnish with twist

Notes

Rhubarb infused vodka: 2 cups fresh cut rhubarb chunks per 1 liter of potato vodka (2 tbsps sugar optional). Refrigerate in mason jar for 3-5 days, strain and refrigerate in new jar.

Rhubarb Syrup: 1 cup fresh cut rhubarb chunks, 3/4 cup sugar, 1 cup water. Boil for 3-5 minutes until rhubarb is soft. fine strain through sieve or cheesecloth, squeezing out all liquid.

Cocktail summary
Created by
Dave Hebb
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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