1 1⁄2 oz Light rum
1⁄2 oz Cherry shrub
3 lf Basil
1 oz Club soda (to top)
Instructions

Muddle cherry and basil in shaker. Add rum and Cointreau, shake, double strain into tall glass over ice and top with soda.

Cocktail summary
Created by
Tait Farm, Centre Hall, Pennsylvania
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Basil and vinegar add interesting notes. — ★★★★
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