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April in Paris (David Vaughn)

1 1⁄2 oz Vodka
3⁄4 oz Lime juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Orgeat (homemade)
3 Strawberry (1 as garnish)
1 oz Seltzer water (to top off)
Instructions

Muddle 2-3 strawberries in shaker, Shake, strain, collins with ice, add seltzer on top with mint and 1 strawberry garnish.

Notes

There is one other cocktail with the same name on here and a few others on the internet which is not surprising given that the name is a common phrase, but this one has been a favorite among my circle of friends. I added an extra strawberry or two to muddle because I just think it kicks it up a notch. Also homemade orgeat is the best and I can't imagine using anything else, but do as you will.

Cocktail summary
Picture of April in Paris (David Vaughn)
Created by
David Vaughn, Baltaire, Los Angeles
Is an
authentic recipe
Reference

https://imbibemagazine.com/recipe/april-in-paris/

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User rating
5 stars
(1 rating)
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