1 oz Gin, The Botanist
1⁄2 oz Tawny port
1⁄4 oz Dry vermouth, Dolin
1⁄4 oz Absinthe, Kübler
1⁄2 oz Lemon juice
2 bsp Fine sugar (vanilla)
Instructions

Muddle the raspberries in the shaker with the sugar. Shake all ingredients except bitters without ice. Give it another shake with ice. Strain into a coupé. Garnish with a couple drops of bitters.

I think sweetness could be tweaked to taste. Maybe slightly more or less sugar.

Notes

Vanilla sugar: I split half a vanilla bean and put it in to 8 ounces of superfine sugar and let it sit for a week or so (honestly, I don't take the vanilla out).

Cocktail summary
Posted by laerm on 1/07/2017
Created by
Micah Stupak
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Shady Lane — Gin, Aromatized wine, Lime bitters, Blackberry, Soda water, Blackberry syrup, Lime juice, Shiso
  • Diamonds & Pearls — Gin, Aromatized wine, Blackberry, Coconut syrup
  • Cherry Russell — Cognac, Gin, Aromatized wine, Peychaud's Bitters, Cherry, Sour cherry syrup, Lemon peel
Comments