Belle Epoque

1 oz Dry vermouth
1 oz Kirschwasser
3⁄4 oz Lemon juice
3⁄4 oz Strawberry syrup (strawberry-basil-tomato syrup)
1⁄2 oz Egg white
Instructions

Shake, dry shake, strain, serve in a Nick & Nora glass. Garnish with a whole strawberry, sliced so it rests on the rim.

Notes

Strawberry-basil-tomato syrup: make an oleo saccharum by steeping fresh chopped strawberries and basil in sugar overnight, and then add fresh tomato juice (an equal amount by weight to the sugar) to the mix, stir, and strain off the solids. Depending on the acidity of your tomato juice you may want to adjust the balancd of the drink.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2016
Is of
unknown authenticity
Curator
Not yet rated
Average
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