Smoked Peach

1 12 oz Sherry (1:1:1 Don Nuno, Palo Cortado, Pedro Ximénez)
1 oz Scotch, Glenfiddich
34 oz Lemon juice
14 oz Honey syrup (2:1)
3 sli Peach
Instructions
Muddle peach slices, shake with ice, strain on the rocks
Notes
I have made this drink with the Highland Park 12 year and it is absolutely delicious. The highland park is much smokier. Also, we've run out of peaches and its still excellent
From other users
  • Have made without PX too and a bit more honey syrup using syrup made with bitters botanicals and that was excellent too. Used Lowland whisky — ☆☆☆☆☆
Similar cocktails
  • Highland Games — Scotch, Aromatized wine, Sherry, Egg white, Lemon juice, Orange peel
  • License To Drive — Sherry, Cappelletti Aperitivo, Rye, Bitters
  • Bettinger Mulls — Red wine, Falernum, Brandy, Bitters, Lemon juice
  • Peat’s Dragon — Blended Scotch, Scotch, Orange liqueur, Aromatized wine, Dry vermouth, Black pepper
  • Ambrosia — Brut Champagne, Applejack, Cognac, Triple sec, Lemon juice
  • Stormin' Normandy — Champagne, Calvados, Absinthe, Lemon juice, Demerara syrup
  • Airmail — Champagne, Añejo rum, Honey syrup, Lime juice
  • Sol y Sombra — Champagne, Mezcal, Serrano syrup, Lime juice, Mint
  • Imperial Cossack Crusta — Champagne, Cognac, Kummel, Orange bitters, Lime, Fine sugar
  • Widowmaker #1 — Champagne, Cognac, Curaçao, Lemon juice, Demerara syrup, Lemon peel