1 1⁄2 oz Sherry (1:1:1 Don Nuno, Palo Cortado, Pedro Ximénez)
1 oz Scotch, Glenfiddich
3⁄4 oz Lemon juice
1⁄4 oz Honey syrup (2:1)
3 sli Peach

Muddle peach slices, shake with ice, strain on the rocks


I have made this drink with the Highland Park 12 year and it is absolutely delicious. The highland park is much smokier. Also, we've run out of peaches and its still excellent

Cocktail summary
Created by
Kevin Diedrich (Jasper's, SF)
Is an
authentic recipe

Recipe was kindly given to me at Teardrop in Portland, OR

Not yet rated
4.5 stars
(7 ratings)
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From other users
  • OK.Muddy, but I may have used too much nectarine in place of peaches. Perhaps a Islay scotch would help — ★★★
  • Have made without PX too and a bit more honey syrup using syrup made with bitters botanicals and that was excellent too. Used Lowland whisky — ★★★★★
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