Smoked Peach

1 12 oz Sherry (1:1:1 Don Nuno, Palo Cortado, Pedro Ximénez)
1 oz Scotch, Glenfiddich
34 oz Lemon juice
14 oz Honey syrup (2:1)
3 sli Peach
Muddle peach slices, shake with ice, strain on the rocks
I have made this drink with the Highland Park 12 year and it is absolutely delicious. The highland park is much smokier. Also, we've run out of peaches and its still excellent
From other users
  • Have made without PX too and a bit more honey syrup using syrup made with bitters botanicals and that was excellent too. Used Lowland whisky — ☆☆☆☆☆
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