2 oz Pineapple rum, Plantation Stiggin's' Fancy
1⁄4 oz Orgeat (Macadamia)
1⁄4 oz Allspice Dram
1 twst Orange peel (as garnish)
Instructions

Stir and strain into coupe glass. Garnish with orange peel.

Cocktail summary
Posted by jv45 on 5/10/2017
Created by
Jason Vendrell, Monkeypod Kitchen, Maui
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(4 ratings)
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From other users
  • Used walnut orgeat, 1/2 oz Smith & Cross instead of full 2 oz Stiggins's Fancy. S&C somewhat dominates.
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