1 3⁄4 oz Gin
1 1⁄4 oz Simple syrup, Spiced (Banana-curry)
3⁄4 oz Lemon juice
1 pn Nutmeg (heavy scraping)
Instructions

Dry shake; shake; coupe. Garnish with nutmeg.

Notes

See reference link for instructions on preparing syrup.

Cocktail summary
Created by
The Aviary, Chicago
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Gin Sour — Gin, Bitters, Simple syrup, Lime juice, Egg white
  • Juniperotivo — Gin, Lime juice, Simple syrup, Pomegranate molasses, Mint
  • Waterloo — Gin, Campari, Simple syrup, Lemon juice, Watermelon
  • Splifficated Beat — Gin, Curaçao, Bitters, Beet syrup, Lime juice, Lemon peel, Basil
  • Christmas Apricot — Gin, Absinthe, Simple syrup, Lime juice, Rhubarb, Mint
  • Black Bowtie Gimlet — Gin, Bitters, Lime juice, Simple syrup, Squid ink, Salt Solution
  • Melon Stand — Gin, Aperol, Watermelon juice, Lemon juice, Simple syrup
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
  • California Gimlet — Gin, Simple syrup, Lime juice
  • Hell's Bells — Old Tom Gin, Pimm's No. 1 Cup, Absinthe, Lemon juice, Simple syrup, Red Bell Pepper
Comments