Instructions

Shake, strain, straight up, cocktail glass.

Notes

A simple variation on the classic, using St Germain rather than Cointreau.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Dan Chadwick, Kindred Cocktails
Year
2010
Is an
altered recipe
Reference

Original Sidecar: The Essential Bartender's Guide, Robert Hess

Curator
Not yet rated
Average
3.5 stars
(10 ratings)
YieldsDrink
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From other users
  • Good. Robin thought it was a bit too much alcohol flavor, perhaps indicating cook before shaking might be in order for those seeking a less boozy presentation. — ★★★★
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Comments

Haters will be upset but it's just as good with lime.