Paris When It Sizzles

2 oz Añejo rum
34 oz Elderflower liqueur, St. Germain
12 oz Lime juice
1 ds Orange bitters, Angostura
1 wdg Lime (as garnish)
Shake with ice and strain into a chilled coupe. Garnish with a lime wedge.
From other users
  • As accessible as you'd guess. Pretty tasty. — ☆☆☆☆
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