Stephen's Cocktail

1 oz Oloroso sherry, Lustau (Don Nuño)
1 oz Dry vermouth, Noilly Prat
1 oz Bénédictine
1 Lemon peel
Instructions

Stir for 30 seconds with ice, strain into chilled cocktail glass. Garnish with lemon peel.

Notes

Alternate dry sherry: Lustau Puerto Fino Solera Reserva

History

Recipe originally from "The Old Waldorf-Astoria Bar Book," 1934

Cocktail summary
Created by
Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
Year
1934
Is an
authentic recipe
Reference

"The Waldorf-Astoria Bar Book," Frank Caiafa, Penguin Books, 2016

Curator
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Average
4 stars
(5 ratings)
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