The Bonal Cabal

A fall/winter drink for the G&T lover in all of us.
2 oz Gin, Hendrick's
1 oz Bonal Gentiane Quina
14 oz Hum
1 twst Orange peel (Flamed)
Instructions
Stir and Strain into cocktail glass. Garnish with flamed orange.
Notes
Glassware Cocktail
History
Hum Botanical Spirit is made in Chicago and based on classic Amaros with notes of ginger, cardamom, kaffir and habiscus.
The Bonal Cabal
2011 Rachel Wilde
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1 Comment

I have not had Hum, but from

I have not had Hum, but from what I can find on the web, it is not bitter. If that is indeed the case, then I wouldn't call it an amaro, but rather a regular liqueur. It's odd that they call it both a spirit (in the name) and a liqueur (on the label).