2 oz Gin, Hendrick's
1⁄4 oz Hum
1 twst Orange peel (Flamed)
Instructions

Stir and Strain into cocktail glass. Garnish with flamed orange.

Notes

Glassware Cocktail

History

Hum Botanical Spirit is made in Chicago and based on classic Amaros with notes of ginger, cardamom, kaffir and habiscus.

Cocktail summary
The Bonal Cabal
2011 Rachel Wilde
Posted by rwilde on
Created by
Rachel Wilde, Indian Road Cafe, New York, NY
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The San Martin — Gin, Sweet vermouth, Herbal liqueur, Lemon peel
  • Harry's Cocktail — Gin, Sweet vermouth, Absinthe, Mint
  • Greco Italian Piccadilly — Gin, Sweet vermouth, Ouzo, Bitters
  • We have known better days — Gin, Fernet, Herbal liqueur, Bitters, Apricot liqueur, Suze, Rose water
  • Sun Stealer — Gin, Sweet vermouth, Crème de Cacao, Fernet Branca, Orange bitters, Lemon peel
  • Starman — Gin, Apricot liqueur, Amaro Nonino, Sweet vermouth, Orange bitters, Orange peel
  • Gonzalez — Gin, Sweet vermouth, Maraschino Liqueur, Bitters
  • Lucino's Delight — Gin, Sweet vermouth, Maraschino Liqueur, Amaro Lucano
  • Cornwall Negroni — Gin, Campari, Sweet vermouth, Orange bitters, Orange peel
  • La Bicyclette — Gin, Sweet vermouth, Elderflower liqueur, Peach bitters
Comments
Dan commented on 11/12/2011:

I have not had Hum, but from what I can find on the web, it is not bitter. If that is indeed the case, then I wouldn't call it an amaro, but rather a regular liqueur. It's odd that they call it both a spirit (in the name) and a liqueur (on the label).