|2||oz||Irish whiskey, Bushmill's|
|1⁄2||oz||Coffee liqueur, Kahlua|
|2||ds||Chocolate bitters, Bittermens Xocolatl Mole|
Dry shake egg white alone (and I do mean some serious shaking needs to be done here as the fat in the cream will actually quash some of the airiness of the frothy whites), a good 1-2 minutes is best. Add remaining ingredients and shake another 45 to 60 seconds with ice to chill. Double strain into a chilled cocktail glass.
Named for the highest peak in Ireland.
- Bay Leaf Irish Cream — Irish whiskey, Coffee liqueur, Crème de Cacao, Cardamom bitters, Cream, Bay leaf
- Foggy Dew — Irish whiskey, Pedro Ximénez Sherry, Jamaican rum, Half-and-half, Whole egg, Vanilla syrup, Nutmeg
- Quilty (Slowly Shirley) — Mezcal, Amontillado Sherry, Coffee liqueur, Bourbon, Whiskey, Lemon peel