| 1 | oz | Cognac, Pierre Ferrand Ambre |
| 1⁄2 | oz | Rum, Old Monk |
| 1⁄2 | oz | Green Chartreuse |
| 1⁄2 | oz | Aperol |
| 1⁄2 | oz | Crème de Cacao, Tempus Fugit |
Instructions
Stir, strain, orange peel
Notes
Working on a sweeter stirred drink and this is what I have so far. I like the cacao/chartreuse combo a lot.
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1 Comment
Too sweet for my tastes. Next
Submitted by bwian on
Too sweet for my tastes, but the flavors are nice. Next time I'll probably omit the Aperol in favor of several dashes of bitters.